Mixologist Alec Kass and executive chef Justin Romine from Rosevale Kitchen + Cocktail Room in Manhattan visited the Cheddar News studio to share their favorite Cinco de Mayo drink and food recipes, from spicy margaritas to octopus al pastor.
When police responded to an alarm call at a TJ Maxx in Rockland, Maine on Thanksgiving Day last week, they weren't sure what exactly they would find. The alarm hadn't been tripped by a burglar but instead, it was a different kind of break-in -- a white-tailed deer.
