Mixologist Alec Kass and executive chef Justin Romine from Rosevale Kitchen + Cocktail Room in Manhattan visited the Cheddar News studio to share their favorite Cinco de Mayo drink and food recipes, from spicy margaritas to octopus al pastor.

Share:
More In Culture
On the Scene: Wild Captives Archery Range
Kendall Tichner, founder and CEO of Wild Captives Archery Range in Brooklyn, NY, joined Cheddar News to discuss how she got started after going viral with her skills during the pandemic and how it led her to open her archery range where she wants to cater to more women and LGBTQ+ communities.
Load More