Mixologist Alec Kass and executive chef Justin Romine from Rosevale Kitchen + Cocktail Room in Manhattan visited the Cheddar News studio to share their favorite Cinco de Mayo drink and food recipes, from spicy margaritas to octopus al pastor.
It’s become a stink at the U.S. Open: a pungent marijuana smell that wafted over an outer court, clouded the concentration of one of the world’s top players and left the impression there’s no place left to escape the unofficial scent of the city.
