Chocolate and Champagne Pairings To Pump Up Your Party
After a big holiday meal, what's better than some chocolate and champagne? Chocolatier Jacques Torres and Sommelier Victoria James share a few of their favorite pairings inspired by the holiday season.
Torres and James walk through three different pairings featuring Jacques Torres Chocolates and Taittinger Champagne. Torres's truffles feature different kinds of champagne including rosé, which James has paired with a similar bottle.
James, who is also the author of "Drink Pink," shares why rosé is such an interesting type of wine. People believe it's new because it's trendy. What they don't realize, however, is that rosé is the oldest kind of wine in existence.
Jeffrey Yin, chief financial officer of Artsy, and artist Trevor Paglen explained how AI is expanding the tools that can be used to add new depth to the industry.
A former neonatal nurse convicted of murdering seven babies in her care and trying to kill six others at a hospital in northern England was sentenced Monday to life in prison with no chance of release by a judge who said she was cruel, cunning and callous, and acted with “malevolence bordering sadism.”
The U.S. Open isn't just about the tennis - it has also become a scene for foodies. Chef Melba Wilson, who will be among the top experts serving up delicious bites for more than 700,000 fans, walks us through how to make her special spring rolls.
The DC superhero film “Blue Beetle” led weekend ticket sales with an estimated $25.4 million, according to studio estimates, dethroning “Barbie” from the top spot after a record-setting run that left movie theaters colored pink for a month.
