Chef JJ Johnson Brings The Flavors Of The African Diaspora To Your Kitchen In New Cookbook
Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
Opening statements are expected in Atlanta in the trial of rapper Young Thug, who's accused of co-founding a violent criminal street gang and using his music to promote it.
Thanksgiving is all about spending time with family and friends, but it also comes with social obligations. Dr. Sheree Sekou, principal consultant at Sheree Sekou Consulting, joined Cheddar News to discuss how to navigate holiday etiquette and answered questions from Cheddar News staff.
