Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
One recent graduate from the University of North Texas is showing us you're never too old to learn something new.
Sarah Tracey, wine and lifestyle expert, joined Cheddar News to demonstrate how to much some unique holiday cocktails.
A new column in the Washington Post is giving tips on the right way to accept gifts, even if you don't like them.
New research suggests that intermittent fasting could also affect your brain function.
Taylor Sadlowski, gift-wrapping expert with Michael's, joined Cheddar News to provide tips on the best ways to wrap your Christmas presents.
'Resident Evil 4' has finally made its way to Apple devices.
The perfect push-up can be done.
Rihanna sent the internet into a frenzy when she performed at the Super Bowl halftime show this year showing off that baby bump but the singer revealed she actually didn't intend for the show to be the announcement.
Barbie composers Mark Ronson and Andrew Wyatt just delivered an early holiday gift, Ken The EP.
Andrea Correale, of Social Life Magazine, has some festive ideas for your holiday dinner.
