Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine.
Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world.
Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship.
Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.
The tech industry in the City of Angels is booming and Dot.La, a new digital media startup, wants to tell its story.
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Comcast announced more details about its upcoming service Peacock at a special investor presentation Thursday.
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Music has some new royalty after the Rock and Roll Hall of Fame announced its new class of inductees Wednesday, including four first-time nominees like Whitney Houston and Notorious B.I.G.
Former Detroit Lions legend Herman Moore joins Wake Up With Cheddar to talk about how he's giving back to veterans with a scholarship program by Ford-owned Quick Lane Tire & Auto Center.
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High Times Magazine, the prominent but struggling pot publication, is looking to shift away from its stoner reputation and focus on covering the broader culture as marijuana shifts to the mainstream, says CEO Stormy Simon, who just took the helm last week.
The head of the world’s largest fund manager, BlackRock, announced Tuesday that the company will begin accounting for climate change in its investment decisions.
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