Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine. Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world. Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship. Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.

Share:
More In Culture
South Koreans Explode With Joy Over 'Parasite' Oscar Wins
South Koreans reacted with rare collective joy Monday after director Bong Joon Ho and his movie *Parasite* won Oscars for best picture and three other categories, good news that came as their country struggles to cope with a new virus from China and its economic fallout.
Chinese Doctor Who Sounded the Alarm About Coronavirus Dies
A hospital in China says a doctor who got in trouble with authorities for sounding an early warning about the coronavirus outbreak has died of the illness. Dr. Li Wenliang, 34, was reportedly reprimanded for “spreading rumors” in late December.
Load More