Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine. Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world. Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship. Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.

Share:
More In Culture
Los Angeles Opens Its First Tiny Home Village to Ease Homeless Crisis
Tiny homes have been promoted as the solution to all kinds of housing needs — an affordable option in expensive big cities and simplicity for people who want to declutter their lives. They are increasingly used as shelter for homeless people in other California cities, including San Jose and Sacramento, as well as nationally in Seattle, Minneapolis and Des Moines, Iowa.
The Unforeseen Consequences of the American Interstate System
Eisenhower’s interstate system was the biggest infrastructure project of its time. What justified the cost was its potential to connect all corners of America, but the unforeseen impacts of the highway system seemed to do the opposite of the intention.
Load More