Chef Jacques Pepin's Secret for Success Might Be Happy Hour
Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine.
Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world.
Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship.
Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.
Ron Carson, CEO and Founder of Carson Wealth, sits down with Cheddar's Hena Doba to share how he uses physical fitness as one of the pillars of his formula for success.
Julie Simon, the founder of Julie Simon Cakes, joined Cheddar News to discuss her transformation from media executive to confectionary artist, building her company, the inspiration behind her designs, and why so many celebrities love buying her cakes. “I'm looking to create a sense of wonder, that feeling you had when you were a child and you're watching fireworks and you just thought, 'is this the grand finale?'” she said.
Brooklyn Decker joined Cheddar News to talk about the upcoming final episode of the comedy "Grace and Frankie" on Netflix. "So many tears. I knew it would be emotional. I was not expecting the level of sadness and longing and appreciation, and it was just so intense and beautiful," she said. "And we all hugged. We all broke COVID protocol.” The actor and model also spoke of her partnership with allergy medication ZYRTEC and American Forests ReLeaf program to help plant trees.
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