Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine. Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world. Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship. Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.

Share:
More In Culture
The Folklore Founder's Rapid Rise
Amira Rasool, CEO and Founder of The Folklore, discusses her $1.7 million pre-seed funding round and why she's being intentional about the investors she's working with.
Diane Kruger and Kiernan Shipka on Bringing 'Swimming with Sharks' to Roku
Actors Diane Kruger and Kiernan Shipka joined Cheddar News to talk about their new series remake of the 1994 movie "Swimming with Sharks," premiering exclusively on The Roku Channel on April 15 with a full season drop. The series about the seedier side of Hollywood production had its own shoot interrupted during COVID — but it was worth the wait, according to Shipka. "To see the show in its final form come to light and be received by people well and have people talk about it, it almost feels like a little bit of a fever dream," she said. Kruger also addressed the show's focus on the cutthroat nature of the film industry, noting "It is definitely not an easy job to be an assistant in Hollywood."
Load More