Chef Jacques Pepin's Secret for Success Might Be Happy Hour
Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine.
Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world.
Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship.
Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.
Carmine Satabella, Interior Designer & Television Host, joins Your Future Home to break down how to get the most out of your winter decor this year and basic kitchen fundamentals that go a long way.
Many people are quitting their jobs just to have the flexibility of working from anywhere. A new survey conducted by The Conference Board reveals of those who have quit during the pandemic, 1 in 4 did so for the ability to work remotely. Rebecca Ray, executive vice president of Human Capital at The Conference Board, joined Cheddar to discuss why workplace flexibility is so important to employees, and how companies can better support the desires of their workers.
Chris Willman, Features Editor for Variety, discusses changes within the music industry and how venues can provide a safer environment for concert-goers.
On this episode of ChedHER: Senior Cybersecurity Strategist at VMware explains the biggest trends and threats in cybersecurity going into 2022; Head of Consumer Banking Diverse Segment at JPMorgan Chase breaks down her experience climbing the career ladder in finance, and how JPMorgan Chase is helping minority communities thrive; New York City-based stand-up comic Elyse DeLucci talks how she's creating a stand-up act that's relatable for busy, working moms out there.
New York City-based stand-up comic Elyse DeLucci joins ChedHER to discuss how she's creating a stand-up act that's relatable for busy, working moms out there, and how comedy became an outlet from her corporate career.
Melissa Hotzoglou, Head of Consumer Banking Diverse Segment at JPMorgan Chase, joins ChedHER to discuss her experience climbing the career ladder in finance, and how JPMorgan Chase is helping minority communities thrive.
It's Friday at long last. Jill and Carlo cover the latest on Omicron, including a possible superspreader event in NYC. Plus, previewing the November jobs report, a new Zoom feature no one asked for, and when it's no longer a good idea to eat Thanksgiving leftovers.
Stock markets around the world continue to be impacted by fears of the new Omicron COVID-19 variant. President Biden today reiterated his stance that the new strain is cause for concern, but not cause for panic. Wells Fargo Investment Institute Global Equity Strategist Scott Wren joined Cheddar News' Closing Bell to discuss.
