Chef Jacques Pepin's Secret for Success Might Be Happy Hour
Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine.
Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world.
Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship.
Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.
Cheddar News revisits the story of a Burger King employee who received $250,000 through GoFundMe after social media discovered he received an underwhelming set of gifts from his employer for decades of service without missing a day of work.
who went viral over the summer for not missing a day of work but received an underwhelming set of gifts from his employer. People chipped in to "reward" him on social media and he received $250,000 from a GoFundMe account.
