Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine.
Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world.
Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship.
Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.
Apple has released a new app catering to classical music listeners. The app, called simply Apple Music Classical, features a search engine designed to help listeners find their favorite classical tunes. The app includes all the big names, from Mozart to Bach to contemporary masters.
WWE and the company that runs Ultimate Fighting Championship will combine to create a $21.4 billion sports entertainment company.
Drag Queen Sasha Velour on Authoring First Book 'The Big Reveal'
The top entertainment headlines for March 31, 2023.
Gwyneth Paltrow has won her court battle over a 2016 ski collision at a posh Utah ski resort after a jury decided that the actor wasn’t at fault for the crash.
On A Positive Note: Connecticut Teen Takes Steps to Protect Community By Installing AEDs
On A Positive Note: Fifth Graders Install Laundry Room in School So Students Have Access to Clean Clothes
Cheddar News' Senior Reporter Michelle Castillo sits down with the impressive Loida Lewis in her Manhattan apartment to find out how she broke through barriers in law and business.
Need some content to curl up with on the big screen, laptop, or tablet this weekend? Cheddar recommends electrifying evolution, a terrifying phone call, and a podcast to which you might find yourself overly devoted.
Macy's Flower Show Executive Producer Will Cross talks with Cheddar News' correspondent Shannon LaNier about creating a "multi-sensory experience."
