Wine, that's what Jacques Pepin says was his key to success. Lots and lots of wine. Pepin came to America in 1959 with just his expertise in French cooking. He wasn't originally planning on staying, but 25 books and 14 TV series later, he is one of the most recognizable chefs in the world. Pepin discusses the factors that led to his success in the culinary world. He also shares the story behind first meeting Julia Child, and their ensuing 50 year friendship. Pepin also chimes in on the way that social media and the internet are changing the food industry. He says that no matter what you want to do, it all comes down to understanding the kitchen and knowing how to cook.

Share:
More In Culture
Walk and Talk: New York Fashion Week Founder Fern Mallis
Cheddar News anchor Hena Doba joins Fern Mallis, founder of New York Fashion Week, for a walk-and-talk touching on the origins of the weeklong event and how it became one of the biggest celebrations of fashion in the world. 
StubHub Ranks Most In-Demand Summer Concerts
StubHub has compiled a list of the top 10 most in-demand concerts for the summer season, with Taylor Swift, Beyonce, Morgan Wallen, Bruce Springsteen and Coldplay rounding out the top five.
Load More