No matter how many new meal-kit services hit the market, people are still struggling to learn how to cook.
The Meatball Shop founder Daniel Holzman is out to change that with his new app, Project Foodie. The award-winning chef and cookbook author tells us all about the new app, which he claims is the cookbook of the future.
Project Foodie, which Holzman founded with his brother Eli, lets chefs of all skill levels follow along in real-time, featuring professionally-produced videos starring chef Holzman.
He tells Cheddar that he came up with the idea with his brother, who always asks for help in the kitchen. The app assists users with customized grocery lists, and delivery, before guiding them in the kitchen every step of the way.
Holzman tells us how you can use the app to cook Thanksgiving dinner. One of the app's 30 curated meals is "The Epic Thanksgiving Feast." It teaches chefs of all skill levels to cook turkey, stuffing, potatoes, gravy, cranberry sauces, and more.
Members of the Kappa League mentoring program at Wyandanch Memorial High School in Long Island, NY are preparing for an educational trip to Ghana. Principal Paul Sibblies is on a mission to enrich his students' lives to put some of them in touch with their roots. "When you invest in young people, then it's the greatest investment you can make," he said.
A group of 15 students recently graduated from SANYS U., a six-week program held by the Self Advocacy Association of New York State. The course helps people with disabilities to advocate on their own behalf, learning more about their rights, legislation and issues that matter most.
The minivan is turning 40 years old this year. While it made up just 1.8 percent of the car market in 2022, that number could begin to tick up, as more families increase interest in the car's advantages. Cheddar News' senior reporter Michelle Castillo takes a deeper look at the minivan's lineage.
Cheddar News correspondent Shannon LaNier rings in the Thai New Year at 11 Tigers in the East Village neighborhood of Manhattan. The restaurant is one of the only locations in New York City to celebrate.
