Chef Anne Burrell Shares Her Favorite Cooking Disasters From "Worst Cooks In America"
The Food Network's hit show, "Worst Cooks In America," is back for its twelfth season. Host Anne Burrell shares her favorite mishaps from the new season. For starters, "someone made grilled cheese "in a toaster. No, not a toaster oven, a toaster."
Burrell recently opened her first restaurant, Phil and Anne's Good Time Lounge, in Brooklyn. Fans of "Worst Cooks In America" can stop by on Sundays for a watch party with the host herself.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
