Celebrate the Anniversary of Prohibition's End by Drinking Rye Whiskey
December 5th is Repeal Day, the day America abolished the law that had banned the sale and transport of alcohol for thirteen years. Redemption Whiskey's Joe Riggs (a.k.a. The Rye Guy) joins us with a guide on how to celebrate the historic day. He reveals how people in the 1930's celebrated the news, and explains how modern drinkers can commemorate the anniversary today.
Riggs walks us through the distinction between rye and bourbon. He clarifies what types of whiskeys qualify as rye, and gives some history of the drink's all-American roots. Redemption Rye is aged for an average of two and a half years and is proofed to 92%.
Finally, Riggs demos how to make a drink reminiscent of the ones sipped in Prohibition-era speakeasies. There's even a way to celebrate that doesn't involve drinking at all. Redemption is partnering with New York's The Doughnut Plant on a rye-infused treat.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Wondering what to watch this weekend? We suggest Mario & Luigi, Meghan Markle before royalty, a bust out of jail guide and perhaps the greatest musician ever!
A new study shows different strategies may be effective at motivating people to donate, apart from all that “sadvertising.” The study from Nathan Chan, assistant professor at the University of Massachusetts Amherst, and Casey Wichman, assistant professor at the Georgia Institute of Technology, found that people in good moods are more likely to donate to a charitable cause.
