On St. Patrick’s Day in the U.S., they say everyone is Irish.
But they might not be celebrating the holiday like they would across the pond, according to the co-founder of New York City’s Dead Rabbit bar and restaurant.
“Over here, it’s more of a ‘let’s get drunk’ fest, and people dress up like it’s Halloween,” Sean Muldoon told Cheddar. “In Ireland, you do wear green, but it’s treated like Thanksgiving. It’s treated respectably.”
Muldoon had a few tips for those looking to celebrate more “traditionally” this weekend.
“It is an all-day affair. It starts very early and it finishes late,” he said. “Pace yourself, drink plenty of water, and eat plenty of food.”
His Dead Rabbit co-founder Jack McGarry also wants to make sure you don’t embarrass yourself by making a rookie mistake.
“Irish people spell St. Patrick’s with two d’s, [not two t’s],” he said. “We’re not celebrating burgers.”
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Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
Passover began on Wednesday, and many Jewish families are getting ready to prepare their favorite holiday meals. To help those celebrating, Jake Cohen, author of Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch, stopped by the Cheddar News studios to talk about the significance of the holiday and share (and showcase) some of his favorite recipes.
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