On St. Patrick’s Day in the U.S., they say everyone is Irish.
But they might not be celebrating the holiday like they would across the pond, according to the co-founder of New York City’s Dead Rabbit bar and restaurant.
“Over here, it’s more of a ‘let’s get drunk’ fest, and people dress up like it’s Halloween,” Sean Muldoon told Cheddar. “In Ireland, you do wear green, but it’s treated like Thanksgiving. It’s treated respectably.”
Muldoon had a few tips for those looking to celebrate more “traditionally” this weekend.
“It is an all-day affair. It starts very early and it finishes late,” he said. “Pace yourself, drink plenty of water, and eat plenty of food.”
His Dead Rabbit co-founder Jack McGarry also wants to make sure you don’t embarrass yourself by making a rookie mistake.
“Irish people spell St. Patrick’s with two d’s, [not two t’s],” he said. “We’re not celebrating burgers.”
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
