The Empire State may have just legalized cannabis, but infused dinner parties have been a staple of New York City nightlife for years.
Cheddar correspondent Chloe Aiello and photographer Doug Murray sat down in Brooklyn for a night with chef for Higher Mike "Hawaii" Salman as he hosted one of the last few dinner parties before lawmakers legalized cannabis in late March.
Ryan Hamburger, Chief Commercial Officer at Instacart, explains how Clementine uses AI to personalize grocery shopping, build carts, find deals, and save time.
Ari Hawkins, Trade Reporter at POLITICO, examines Canada’s retaliation, Trump’s latest trade threats and the potential impact on businesses and consumers.
Dan Mohnshine, Hershey’s VP of Creation Strategy & Innovation, discusses the brand’s premium chocolate push and strategy to connect with younger consumers.
BBTW editor Peter Green spoke with Beyond Investing co-founder Claire Smith about how her ETF has consistently outperformed the S&P 500, by as much as 30%.
