The Empire State may have just legalized cannabis, but infused dinner parties have been a staple of New York City nightlife for years.
Cheddar correspondent Chloe Aiello and photographer Doug Murray sat down in Brooklyn for a night with chef for Higher Mike "Hawaii" Salman as he hosted one of the last few dinner parties before lawmakers legalized cannabis in late March.
Pittsburgh International Airport CEO, Christina Cassotis talks the airport’s upcoming upgrades and why you can’t count out business travel, even in a post-pandemic world.
Fresh off of speaking at the UN, Amalya Yeghoyan, Executive Director of FAR’s Gyumri Information Technology Center, discusses her work to empower women through tech.
Veetahl Eilat-Raichel, Founder and CEO of Sorbet, shares how employees can harness the value of their time off – and how companies can use PTO to employees’ benefit.
Brooke May, Managing Partner at Evans May Wealth, weighs in on how the market is expected to perform through the rest of 2024, plus why she’s still bullish on tech but cautious when it comes to financials.
