It's just not the holidays without some wine. Sommelier Sarah Tracey shares her tips for looking like a wine pro at your holiday parties.
Tracey says bubbly is the reason for the season. There are a number of great sparkling wines that can light up any party.
Not all sparkling wine is made the same. Tracey breaks down the difference between Champagne, Prosecco, and Cava. It's all about the region where the grape is grown and processed.
Elizabeth Renter, Senior Economist at NerdWallet, breaks down how inflation and oil price shocks are driving higher costs and squeezing consumers today.
David Branch of Wells Fargo explains why cocoa prices are falling but some candy costs remain high and when consumers may finally see relief at checkout.
Colonel Chris Hadfield, astronaut and best-selling author, breaks down Artemis II and why NASA’s next crewed mission is key to returning humans to the Moon.
Ben Geman, Energy Reporter at Axios, explains how the Iran war could reshape global energy—disrupting supply, shifting power, and accelerating a new regime.
Emily Peck, National Correspondent at Axios, explains why office vacancies hit 21% despite RTO pushes, highlighting a lasting shift in how Americans work.
