It's just not the holidays without some wine. Sommelier Sarah Tracey shares her tips for looking like a wine pro at your holiday parties.
Tracey says bubbly is the reason for the season. There are a number of great sparkling wines that can light up any party.
Not all sparkling wine is made the same. Tracey breaks down the difference between Champagne, Prosecco, and Cava. It's all about the region where the grape is grown and processed.
Pittsburgh International Airport CEO, Christina Cassotis talks the airport’s upcoming upgrades and why you can’t count out business travel, even in a post-pandemic world.
Fresh off of speaking at the UN, Amalya Yeghoyan, Executive Director of FAR’s Gyumri Information Technology Center, discusses her work to empower women through tech.
Veetahl Eilat-Raichel, Founder and CEO of Sorbet, shares how employees can harness the value of their time off – and how companies can use PTO to employees’ benefit.
Brooke May, Managing Partner at Evans May Wealth, weighs in on how the market is expected to perform through the rest of 2024, plus why she’s still bullish on tech but cautious when it comes to financials.
