Whether you're celebrating with your significant other or sick of all the PDA, everyone needs a drink on Valentine's Day. Moët & Chandon's Daria Sikorski joins Cheddar to discuss the company's limited-edition offerings for the big day. She explains the significance behind the three "Love Unconventional" specialty bottles. Sikorski walks us through how to impress your loved one by handling champagne bottles like a pro. She gives the inside scoop on the best ways to store, chill. pop, and pour your celebratory bubbly. We also learn how to make one of the company's signature seasonal champagne cocktails.

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With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
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