Michelle Chiu, Blue Apron's VP of brand experience, explains why the digital-first company is opening a pop-up store in New York City. Shares of the stock are down nearly 70 percent since the company went public last year.
For full interview, [click here](https://cheddar.com/videos/unpacking-the-meal-kit-trend).
Experts are finding it hard to see how the plan to exploit Venezuela’s oil makes business sense.
Ali Kashani, CEO of Serve Robotics, explains how 2,000 AI-powered robots are transforming last-mile delivery across major U.S. cities.
Trailers are turning into huge productions by themselves.
Taylor Bowley, Economist at Bank of America, details why childcare costs outpacing inflation may force tough financial trade-offs for U.S. families.
Jay Hatfield, CEO/CIO of Infrastructure Capital Advisors, weighs in on how heavy crude may reshape U.S. refineries and energy equities.
As markets hit record highs amid volatility, eToro U.S. Head Andrew McCormick breaks down how retail investor behavior is rapidly evolving.
Daniel Gilbert, Business of Medicine Reporter at The Washington Post, breaks down Novo’s first GLP-1 weight-loss pill and why it matters.
As AI becomes a core life skill, Samsung’s Allison Stransky shares how educators, students, and companies can build AI literacy responsibly.
Melissa Pumphrey, Chief Economist at NYCEDC, breaks down record job growth and the affordability pressures facing New Yorkers.
Editor Peter Green spoke with experts about the trends that will shape big business and the economy in 2026.
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