Michelle Chiu, Blue Apron's VP of brand experience, explains why the digital-first company is opening a pop-up store in New York City. Shares of the stock are down nearly 70 percent since the company went public last year.
For full interview, [click here](https://cheddar.com/videos/unpacking-the-meal-kit-trend).
As real estate is reshaped by AI and affordability pressures, Malte Kramer, CEO and Founder of Luxury Presence, explains how agents adapt, scale, and win.
Global markets hit a turning point as Michael Spence, Nobel Prize–winning economist and Professor Emeritus at Stanford University, assesses risks and growth.