Coca-Cola goes green. The company is setting itself a new goal to help the environment by collecting and recycling 100 percent of the packaging it puts out. We'll talk to them about how they're going to make that happen. And it's Girl Scout cookie season, but the 105 year-old organization has some other exciting news to discuss later on in the show...we'll talk to them about their newest efforts to get girls involved in science and technology. We'll also bring you all the latest on the government shutdown and the immigration debate.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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