Coca-Cola goes green. The company is setting itself a new goal to help the environment by collecting and recycling 100 percent of the packaging it puts out. We'll talk to them about how they're going to make that happen.
And it's Girl Scout cookie season, but the 105 year-old organization has some other exciting news to discuss later on in the show...we'll talk to them about their newest efforts to get girls involved in science and technology.
We'll also bring you all the latest on the government shutdown and the immigration debate.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
