*By Max Godnick*
The newly-crowned Miss USA said she stands with her "sisters" who had the courage to appear on camera and say "me too."
The national reckoning with toxic male behavior was part of this year's Miss USA competition, which included a pre-recorded montage of some contestants sharing their experiences with sexual assault.
"You have to be real and acknowledge what's going on in our world," said Sarah Rose Summers, the newly crowned Miss USA, in an interview with Cheddar on Thursday. "We're not in our own little bubble as Miss USA contestants."
The 23-year-old said she has never experienced any sexual misconduct but was supportive of her fellow contestants who did appear in the video.
Summers received two degrees from Texas Christian University and recently finished her clinical rotations to become a certified child life specialist. She said she and her fellow contestants handle uncomfortable interactions on social media and in person differently since the #MeToo movement took off.
"There's less of 'oh he's just creepy' and more of 'that's not acceptable," said Summers.
President Trump owned The Miss Universe Organization, operator of the Miss USA, Miss Teen USA, and Miss Universe pageants, from 1996 to 2015. Five former contestants have said they remember Trump visiting their dressing rooms during the 1997 Miss Teen USA competition, according to [a report by BuzzFeed News] (https://www.buzzfeed.com/kendalltaggart/teen-beauty-queens-say-trump-walked-in-on-them-changing?utm_term=.kjX2mPLpG#.byrm5eOLZ).
Summers said she never felt like her privacy was violated while taking part in the pageant.
"I felt very safe and we all have security that are with us all of the time so we cannot be approached by anyone," she said.
For the full interview, [click here](https://cheddar.com/videos/miss-usa-on-pageants-in-the-metoo-era).
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
