Strokes are the fifth leading cause of death, according to the American Stroke Association and they're also a leading cause of disability across the U.S. Dr. Reade De Leacy, a neurosurgery specialist, joined Cheddar News to talk about the importance of response time when treating patients that have suffered strokes. "In stroke, especially in major stroke, two million brain cells are lost for every minute of delay in treatment so time really, really critical," he said.
Zahi Hawass says that archaeologists found brick houses, artifacts, and tools from pharaonic times at the site of the 3,000-year-old lost city.
Cheddar's Michelle Castillo breaks down how mental health issues due to the COVID-19 pandemic continue to linger even some return to normalcy is expected.
Vineyard Wind CEO Lars Thaaning Pedersen spoke to Cheddar about beginning production of its wind power farm off the coast of Massachusetts.
President Joe Biden is set to announce that he's shaving about two weeks off his May 1 deadline for states to make all adults eligible for coronavirus vaccines.
Canopy Growth launched its a line of CBD beverages, the Quatro Sparkling Water, after a successful debut in Canada. Cheddar's Chloe Aiello reports.
From Wall Street to Silicon Valley, these are the top stories that moved markets and had investors, business leaders, and entrepreneurs talking this week on Cheddar.
The Centers for Disease Control and Prevention updated its guidance Friday to say fully vaccinated people can travel within the U.S. without getting a COVID-19 test or going into quarantine.
Chris Marinak, Major League Baseball's chief operations and strategy officer, talked to Cheddar about health protocols for the 2021 season to avoid much of the toll COVID-19 took on the league last season.
Nicky Hilton joined Cheddar to talk about launching a sustainable shoe line in partnership with shoemaker French Sole.
There’s no visual difference between American and European chocolates — but there’s definitely a taste difference. Cheddar explains the scientific reason why American chocolate tastes “sour” to European consumers.
