Want to add something light to your holiday menu, but regular old salad isn't festive enough? Executive Chef Billy Muzio of Lessing's Hospitality Group shows us how to make a tasty Cranberry, Pear and Quinoa Salad that everyone will enjoy.

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Some Favorite Fall Food Recipes With Chef Thomas Ricci
With the weather getting cooler, more people are looking for reasons to stay inside and make their favorite comfort food. Thomas Ricci, chef and vice president of culinary operations with Intelligent Foods, joined Cheddar News to show some of his recipes for the fall.
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