Be Well: The Charcuterie Queen Shares Ideas for a Delicious Board of Holiday Treats
Hosts can make their holiday snacks even more festive with a delicious-looking board filled with treats. The Charcuterie Queen Corrina Cafarelli shares some easy ideas for a holiday board that are sure to please all of your guests.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.