We all look forward to party food, but you can take it to the next level if you make it look extra festive. Andrea Correale, of Social Life Magazine, has some ideas for your holiday dinner.

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With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
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