Summer time means backyard barbecues and outdoor feasts. But preparing food on a grill can pose risks if items are not cooked thoroughly. Dr. Matthew Harris, pediatric emergency physician, joined 'beWell' to offer a few food safety tips.

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Why Europeans Hate the Taste of American Chocolate
There’s no visual difference between American and European chocolates — but there’s definitely a taste difference. Cheddar explains the scientific reason why American chocolate tastes “sour” to European consumers.
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