Super Bowl Sunday is once again here, and football fans are lining up their own snack menus. While experienced party planners likely have their own tried-and-true staples, Chef Bret Lunsford of Blue Smoke, a high-end BBQ joint in Manhattan, has some tips for how to mix it up.
Tip number 1: Focus on the finger food.
"You really want to make it fun for everybody," he said. "You want to be able to get your hands in there, so lots of finger foods."
Tip number 2: Provide a good mix of both vegetable and meat options.
"You can't go wrong with carrots or a nice piece of broccoli," he said, especially with some blue cheese or ranch dip on the side for dipping.
Tip number 3: Feel free to order out, just do it in a timely fashion.
Lunsford noted that ordering wings to-go, for example, is relatively affordable this season, given the recent price decrease in poultry products.
"For a while we definitely saw a lot of inflation, but we've seen prices starting to balance out," he said. "So things are coming back to normal, and it's super great."
Jason Sudeikis, in an interview, said this season is the last for its Apple TV hit "Ted Lasso" but hinted that the conclusion could set up a spinoff show.
Digit Murphy, President of the professional women's ice hockey team Metropolitan Riveters, joins Cheddar News' Hena Doba on a walk and talk to talk about how she's re-imagining the hockey experience for fans and players, and why it's critical to invest in women's sports.
So far, baseball's new speed-up rules are working. The first-ever major league pitch clock and other rules have helped cut more than 20 minutes from spring training games through the first weekend.
Kansas City Chiefs place kicker Harrison Butker (7) kicks the game-winning field goal as punter Tommy Townsend (5) holds during the second half of the NFL Super Bowl 57 football game against the Philadelphia Eagles, Sunday, Feb. 12, 2023, in Glendale, Ariz. (AP Photo/Charlie Riedel)
