It's never to late to bake your loved one a sweet treat for Valentine's Day, and it's even easier if it comes in a cup. Miss Jones Baking Co.'s Sarah Jones joins Cheddar to discuss her company's new line of Desserts-in-a-Cup. She explains the benefits the single-serving, portion-controlled confections.
The new line will be available on Amazon later this year. Jones weighs in on how the e-commerce giant's new shipping policy will impact her business. She also discusses why her company puts such a premium on high-quality ingredients.
Miss Jones Baking Co. also has its own line of apparel featuring the company's signature catchphrases. Jones considers whether she's positioning the business to be a lifestyle brand. Finally, she reveals the best treats to bake this Valentine's Day.
Can blockbuster movies and streaming thrive together? Paul Dergarabedian breaks down The Odyssey's record box office, Netflix's earnings, and Hollywood's future
BMO Wealth Management's Carol Schleif breaks down inflation, Fed policy, earnings, AI investment, and where investors may find opportunities in today's market.
Fast Company's Christopher Zara breaks down the OpenAI-Apple legal battle, the AI chip race, and what's next for the future of artificial intelligence.
Glacier CEO Rebecca Hu-Thrams explains how AI-powered robots are making recycling smarter, reducing landfill waste, and transforming the future of waste.
Deep Fission CEO Liz Muller discusses underground nuclear reactors, powering AI, cutting energy costs, and why the future of clean power may be below ground.