It's never to late to bake your loved one a sweet treat for Valentine's Day, and it's even easier if it comes in a cup. Miss Jones Baking Co.'s Sarah Jones joins Cheddar to discuss her company's new line of Desserts-in-a-Cup. She explains the benefits the single-serving, portion-controlled confections.
The new line will be available on Amazon later this year. Jones weighs in on how the e-commerce giant's new shipping policy will impact her business. She also discusses why her company puts such a premium on high-quality ingredients.
Miss Jones Baking Co. also has its own line of apparel featuring the company's signature catchphrases. Jones considers whether she's positioning the business to be a lifestyle brand. Finally, she reveals the best treats to bake this Valentine's Day.
While tech employees worry about artificial intelligence taking over their jobs, Microsoft says Iran, North Korea, and more U.S. adversaries are beginning to use AI in cyber spying.
The self-proclaimed "only Post who worked at Kellogg" was a military veteran who fought in World War II before inventing everyone’s favorite fruit-filled breakfast ravioli.
Kevin Gordon, Senior Investment Research Manager at Charles Schwab, shares his thoughts on how investors can take advantage of the current bull market while keeping in mind the impacts of Fed policy and inflation.
Lab-created diamonds come with sparkling claims: that they are ethically made by machines running on renewable energy. But many don't live up to these claims or don't respond to questions about their electricity sources, and lab diamonds require a lot of electricity.
Geoff Freeman, president and CEO of the U.S. Travel association, explains why other nations are outcompeting the U.S., and the innovations that would put American back on top.
Tony Drake, founder of Drake & Associates, breaks down the latest CPI report, why ‘inflation is still trending down,’ and why the Fed doesn’t want to cut rates too soon.
