The Backstreet Boys are back. This is not a drill.
The Backstreet Boys announced on Twitter their new North America tour dates on the DNA World Tour. "To actually be able to say that we've been together for over 26 years now — and it's just a testament to our amazing fans," Howie D, born Howard Dorough, told Cheddar.
The popular boy band released their first album in 1996, but you can't put a time stamp on musical classics, according to Dorough, and their original music is still a crowdpleaser, allowing fans to reminisce about their younger days.
"It's kind of tough to compete with the big jams we had back in the day," he added comparing the hits to the group's newer work. "Those are the ones that bring people back to their memories."
When not on tour, Dorough talks about dedicating his time to working on positive content for kids with BabyFirst. After feeling like he couldn't connect with his oldest son through contemporary music, he wanted to produce quality, family-friendly music of his own for all ages to listen to and enjoy.
"I created a family CD, loosely based on some of the topics I went through in my life as a little kid," Dorough explained.
The songs from the Which One Am I? album offers musical reflections from his childhood and sparked the idea for the Howie D: Back in the Day musical that loosely parallels Dorough's time in middle school. "I feel like, me doing this kind of CD, and I'm hearing other people are moving into the family lane, it's just good positive promoting of families being together."
He also discussed the overwhelming number of devices kids use to access social media and other content, stating that "when we were little kids it was always 'you're spending too much time watching TV.' Well, now the internet, iPads, and tablets are the modern-day TV."
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
