In this image taken from video, sheep form the shape of a heart in a field in Guyra, northern New South Wales, Australia, Thursday, Aug. 5, 2021. Ben Jackson, a sheep farmer stuck in lockdown, was unable to attend his aunt's funeral, has honored her memory with the ultimate tribute, sheep organized in the shape of a love heart. (Ben Jackson via AP)
An Australian farmer couldn’t go to his aunt’s funeral because of pandemic restrictions so he paid his respects with a novel alternative: dozens of sheep arranged in the shape of a love heart.
Drone-shot video of pregnant ewes munching barley in a paddock while unwittingly expressing Ben Jackson’s affection for his beloved Auntie Deb was viewed by mourners at her funeral in the city of Brisbane in Queensland state this week.
Jackson was locked down at the time across a state border at his farm in Guyra in New South Wales state, 430 kilometers (270 miles) away.
“It took me a few goes to get it right ... and the final result is what you see. That was as close to a heart as I could get it,” Jackson said on Thursday.
Jackson started experimenting with making shapes with sheep to relieve the monotonous stress of hand-feeding livestock during a devastating drought across most of Australia that broke in the early months of the pandemic.
He discovered that if he spelled the names of his favorite musical bands with grain dropped from the back of a truck that the flock would roughly adopt the same shape for several minutes.
“It certainly lifted my spirits back in the drought,” Jackson said.
“This heart that I’ve done for my auntie, it certainly seems like it’s had a bit of an effect across Australia,” he added, referring to emotional social media responses.
“Maybe we all just need to give ourselves a big virtual hug,” he said.
Jackson said he was lucky to have any grain left on his property after a mouse plague this year that followed the drought.
He continues to supplement the pregnant ewes’ diet with grain to improve their condition before they give birth.
Low-code app development platform Crowdbotics raised $22 million in a Series A funding round led by Jackson Square Ventures. Crowdbotics has helped more than 14,000 customers launch apps without having to learn how to code. The company can offer a team of expert developers to help companies launch custom apps, or provide the means for companies to develop apps themselves. Crowdbotics CEO Anand Kulkarni joined Cheddar News' Closing Bell to discuss.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."