Cheddar gets an inside look at The Museum of Food and Drink's exhibition on Chinese American immigration in the United States. Visitors can explore Chinese American history through food. Executive Director Peter Kim takes us on a walk through this rich culture.

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Celebrating International Chocolate Day With Fondue
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
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