Cheddar gets an inside look at The Museum of Food and Drink's exhibition on Chinese American immigration in the United States. Visitors can explore Chinese American history through food. Executive Director Peter Kim takes us on a walk through this rich culture.

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Celebrating Indian Recipes and Flavors With Chef Palak Patel
Chef Palak Patel's love of cooking started when she was a teenager searching for ways to fuse her mother's Indian recipes with some of her favorite American foods. Patel, author of cookbook 'The Chutney Life,' joined Cheddar News to share some of her favorite appetizers and snacks ahead of next month's Diwali festivities.
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