Cheddar gets an inside look at The Museum of Food and Drink's exhibition on Chinese American immigration in the United States. Visitors can explore Chinese American history through food. Executive Director Peter Kim takes us on a walk through this rich culture.

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Celebrating AAPI: Entrepreneur Discusses Bringing Japanese Snacks to the World
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
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