Revenge thriller "Mandy" premiered at this year's Sundance Film Festival. Cheddar's Alyssa Julya Smith speaks with the films cast Nicolas Cage, Linus Roache, and director Panos Cosmatos on the making of this movie. Cage says after watching Cosmato's previous film "Beyond the Black Rainbow" he was hooked. "That's really what put the hook in me. I saw that movie and I didn't sleep for a week. It was powerfully disturbing and beautiful at the same time," said Cage. These qualities which Cage says is on display with "Mandy" are uniquely Panos. "For me film performance is like music," said Cage. "I think all great art aspires to be music."

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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