Forget too many cooks in the kitchen; when it comes to brewers, it's the more the merrier. ZX Ventures' Jerome Pellaud tells us about Agora, the community of brewers sharing their knowledge and love of beer. It's a new project from AB InBev allowing its craft brewers to keep each other updated on their experimentation with new flavors and techniques. Pellaud tells us what's behind the strength of the craft beer industry. It's something he knows a thing or two about; eight ZX Venture breweries just came home winners from The Brussels Beer Challenge. He tells us what the champion brews all have in common. Then, we discuss some of ZX Ventures' newest acquisitions and products. The group just bought Australia's 4 Pines Brewery. But it's not just beers themselves, ZX also just acquired a popular homebrew supply company called Northern Brewers.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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