Forget too many cooks in the kitchen; when it comes to brewers, it's the more the merrier. ZX Ventures' Jerome Pellaud tells us about Agora, the community of brewers sharing their knowledge and love of beer. It's a new project from AB InBev allowing its craft brewers to keep each other updated on their experimentation with new flavors and techniques.
Pellaud tells us what's behind the strength of the craft beer industry. It's something he knows a thing or two about; eight ZX Venture breweries just came home winners from The Brussels Beer Challenge. He tells us what the champion brews all have in common.
Then, we discuss some of ZX Ventures' newest acquisitions and products. The group just bought Australia's 4 Pines Brewery. But it's not just beers themselves, ZX also just acquired a popular homebrew supply company called Northern Brewers.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
