Jillian Hastings, head of business development for HowUDish, explains how the new app works. HowUDish allows users to find meals that work for their diets, no matter where they are.
Hastings explains how her team pulls nutritional information from multiple databases in order to give users the most up-to-date meal info possible. She says the app is adding roughly 9,000 restaurants in the New York area.
After getting her start in the fashion world, Hastings says she learned how to be an entrepreneur while at Kate Spade. Hastings also reveals that HowUDish is launching a social network soon to help users connect with dietitians in their area.
Why is the NYC subway platform so hot? One rider built his own sensor network to find out. We explore the geothermal fix the MTA is piloting right now.
As AI demand surges, LT350 is reimagining parking lots as data centers. Founder and CEO Jeff Thramann explains this innovative approach to AI infrastructure.
Deep Fission CEO Liz Muller discusses underground nuclear reactors, powering AI, cutting energy costs, and why the future of clean power may be below ground.
Quantum computing is moving from science fiction to national strategy. Infleqtion CEO Matt Kinsella explains Trump's new executive order and what it means.
Foundation Robotics co-founder Michael LeBlanc explains how humanoid robots are moving from the lab to military and industrial missions and what comes next.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
