Christmas tree lights aren't the only things sparkling this holiday season. Martini & Rossi's ambassador Colin Asare-Appiah joins Cheddar with a guide on all things sparkling wine. He explains why champagne isn't the only variety of bubbly you should be popping this holiday season.
The cocktail expert walks us through the differences between the many varieties of sparkling wine. From Rosé, to Asti, to Spumante, he explains which types make the most sense for which occasions. He also shares a cocktail recipe that's perfect for your office holiday party.
Then, Asare-Appiah reveals how the sparkling spirits sector is competing against the champagne industry. We also get a guide on when it makes sense to serve your bubbly over ice. Finally, the brand ambassador explains how to properly hold a glass of sparkling wine.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
