Christmas tree lights aren't the only things sparkling this holiday season. Martini & Rossi's ambassador Colin Asare-Appiah joins Cheddar with a guide on all things sparkling wine. He explains why champagne isn't the only variety of bubbly you should be popping this holiday season.
The cocktail expert walks us through the differences between the many varieties of sparkling wine. From Rosé, to Asti, to Spumante, he explains which types make the most sense for which occasions. He also shares a cocktail recipe that's perfect for your office holiday party.
Then, Asare-Appiah reveals how the sparkling spirits sector is competing against the champagne industry. We also get a guide on when it makes sense to serve your bubbly over ice. Finally, the brand ambassador explains how to properly hold a glass of sparkling wine.
Miley Cyrus and Selena Gomez released new music on Friday.
'Gran Turismo' is coming out Friday in theaters.
'Dune: Part Two' will now be released next year instead of in November.
A hospital in Georgia celebrates babies in the NICU with a graduation ceremony when they are discharged.
Summer is nearing its end but that doesn't mean you can't still catch some fun in the sun without breaking the bank. Viveca Chow, an expert on free and cheap things to do in New York City, joined Cheddar News to provide tips on where and how you can save while visiting the city.
The London Zoo had its annual weigh-in to keep records of animals there updated.
Police are warning about a wild monkey that's on the loose in Florida.
Ahead of National Dog Day on Saturday, Alina Hauptman from Best Friends Animal Society joined Cheddar News to discuss adopting a dog from a shelter and what the organization is doing to help pets that have survived the Maui fires.
Jack Dunn, bartender at Great Jones Distilling Co. in Manhattan, spoke with Cheddar News about the history of the whiskey sour and the process involved in making it.
Today is National Whiskey Sour Day and Cheddar News is celebrating! Michelle Castillo spoke with Celina Perez, head distiller at Great Jones Distilling Co. in Manhattan, to discuss how the business got started with a state-of-the-art operation and the process involved in making their fine whiskey drinks.
