By María Teresa Hernández
Ana Martínez is eager to welcome her deceased loved ones back home.
Martínez and others in southern Mexico's Oaxaca state wait with anticipation for Day of the Dead celebrations every Nov. 1, when families place homemade altars to honor their dearly departed and spend the night at the cemetery, lighting candles in the hope of illuminating their paths.
“We preserve the culture of our ancestors, and that is why we make our altars,” said Martínez, 41, who lives in the town of Santa María Atzompa.
Each Oct. 31, Martínez builds a three-level altar on her terrace. First come the flowers, a type of marigold known as cempasúchil. Martínez ties them in an arch over the altar.
“For us, that arch is a portal so that they (the deceased) can reach our house,” she said. “We also create a path of flowers to the door as a welcoming sign.”
Next, she lights copal, an incense which is believed to guide the souls, and places foods such as apples, peanuts and bread. Chocolates are for her grandma, she said.
“She was like my mother, so everything I’m going to offer is with the hope that she can be here," Martínez said.
On this date, Oaxacans don’t honor death but rather their ancestors, said the local secretary of culture, Victor Cata. “It’s a celebration of those with whom we shared a time and a roof, who were flesh and blood like us.”
Santa María Atzompa traditions are embraced from childhood and passed from parents to children. Martínez’s 8-year-old daughter asked if she could help arrange the fruit on the altar, and her mother assigned an additional task: Make sure the candles stay lit in the afternoon so that our deceased don’t lose their way.
As soon as the sun sets, locals gather at the cemetery to light candles over their family tombs and start a vigil known as “vela."
María Martínez, 58, paid a visit to her late husband by noon. “I do feel that they are returning today but I also think they are with us daily, not just on this date,” she said.
Oaxacan traditions vary among the 16 indigenous groups and the Afro-descendant community, but according to Cata, there’s a shared ancient knowledge that relates to the land.
“October and November are the dry season, when the land languishes,” Cata said. “But it is reborn, so there is this thought that the dead return to enjoy what they loved in life.”
Felipe Juárez, 67, offered mezcal and beer for one of his brothers. For other family members, his wife cooked Oaxacan delicacies such as mole, a traditional sauce.
It will be a long night, Juárez said, until they go home at 6 a.m., but these are joyful times.
“On the day we die, we will meet them again,” Juárez said. “We will reach that place where they have come to rest.”
Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.
If you put together the sales generated from Black Friday, Cyber Monday, and Amazon's Prime Day in the U.S., it still would be less than the sales from Sunday's Singles Day shopping holiday in China.
These are the headlines you Need 2 Know.
Four years ago, Aziz “Hax$” Al-Yami was one of the best Super Smash Bros. Melee players in the world. But after suffering what he said felt like “an explosion” in his left wrist, Hax’s once-impressive tournament performances were marred by serious physical pain. So he found his own solution: a different type of controller. Hax talked to Cheddar Sports about his life-changing design.
Astronaut Scott Kelly saw the sun rise and set about 32 times each day during the 520 total days he spent in outer space. He also spent considerable time looking at Planet Earth. Naturally, it changed his perspective ー in the most literal sense. Kelly shares that new perspective through images in his latest book, "Infinite Wonder: An Astronaut's Photographs from a Year in Space."
The internet can be a toxic place ー but it doesn't have to be, according to Deepak Chopra. The bestselling author and new age advocate is helping to build a healthier internet through a new Amazon Alexa skill that delivers his daily "intentions." The skill is a result of a partnership with A.I.-provider LivePerson's innovation lab, LivePerson Studios.
Addyi, the female-libido-boosting drug that was approved in 2015, is getting a re-launch of sorts. Cindy Eckert, the CEO of Sprout Pharmaceuticals and founder of The Pink Ceiling, an incubator for female-led startups, explained to Cheddar the difference between the "mechanics" of an ED pill and a female arousal pill.
Photo-editing app VSCO has already hit 2 million paid subscribers after crossing the 1 million subscribers threshold just in the first quarter of 2018. “It’s really a testament to how consumer-driven we are,” VSCO CEO Joel Flory told Cheddar. VSCO charges $20 per year for its subscription, and the business is now operating at break-even, Flory said.
Hallie Huggins was a platoon leader in Afghanistan, where she learned the skills she now uses as executive at JPMorgan Chase. Huggins told Cheddar about her work for the non-profit "Carry the Load," which honors military members and their families and provides resources to those who are transitioning back into civilian life.
Luxury chocolatier Godiva is dedicated to female equity in its workforce. More than 75 percent of the workforce and 45 percent of director and managerial positions are held by women. Caki Halprin, head of North American marketing and innovation at Godiva, told Cheddar about Godiva's history in female empowerment and about efforts within the food industry to push back against gender inequality."There are definitely more male restaurant owners, more male leaders in the restaurant industry, although predominantly the majority of employees within the restaurant industry are female. So we do need to make that shift," Halprin said.
Can Resy disrupt the disruptors? The four-year-old restaurant-booking app recently acquired Reserve, a smaller competitor, as it seeks to take on OpenTable, the reigning king of online reservations that was bought by Booking Holdings.
